O'ngo Food Communications is a culinary tour and cooking class company based in Seoul, South Korea. Established in 2009, O'ngo has gained international recognition for its immersive food tours and hands-on cooking classes that offer participants a deep dive into Korean cuisine. The company's mission is to promote Korean food culture to a global audience, providing visitors with an authentic and educational culinary experience. O'ngo's food tours are carefully curated to showcase the best of Seoul's vibrant food scene. Participants can explore traditional markets, street food stalls, and hidden restaurants that are beloved by locals. The tours are led by knowledgeable guides who are passionate about Korean food and culture. These guides not only introduce participants to a variety of dishes but also share the stories and history behind each culinary tradition. Whether you're sampling kimchi at Gwangjang Market or enjoying a sizzling plate of bulgogi in a family-run eatery, O'ngo's tours offer a truly immersive experience. In addition to food tours, O'ngo offers a range of cooking classes designed for all skill levels. These classes are held in a professional kitchen studio in the heart of Seoul and cover a wide range of Korean dishes, from classics like bibimbap and tteokbokki to more complex recipes like jjimdak and doenjang jjigae. Participants learn essential cooking techniques, such as how to ferment kimchi or prepare the perfect bowl of rice, under the guidance of expert chefs. The classes are hands-on, allowing participants to get involved in every step of the cooking process.